7th
I Made Food
Every day I open this window, blank on what to write, and close it again a couple hours later. I don’t like that I keep doing that so this week I’m going to break this bad habit and just write something every day. For example, today I made a Bechamel Sauce with Mushrooms, Onions, and Radicchio loosely based on a recipe from one of my cookbooks. It tastes amazing but my husband doesn’t get off work until 8 tonight so I’m going to wait to cook up the pasta and enjoy it with him. Usually when I make up a recipe I think, “there’s no way I’ll forget this, it’s so obvious” and then have trouble repeating the recipe perfectly when I try it again weeks later. So tonight as soon as I was done with the sauce, I jotted it down on a small piece of paper and stuck it to the fridge with the rest of my hodgepodge of recipes. The end for tonight.
